Date palm jaggery and tapioca go into making this delicious pudding.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
A piquant curry to jazz up steamed rice. Have it with papad.
Make fasting a delicious affair with this falhari version of bonda.
You will be as smitten with this Singaporean soup as I was.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Presenting the most-viewed recipes this year.
A finger-licking dish of crabs and moringa leaves.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A raseela aloo that incorporates nutritious drumsticks.
This easy, tasty pulau can be cooked in 15 minutes.
The malai of a coconut is a unusually good addition to sama millet kheer
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
It doesn't take much to toss up these yummy recipes using yesterday's leftover rice.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Here's a simple recipe or breakfast or as an evening snack at home.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This recipe is for those of you who like your mutton a little tangy and spicy.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A quick side-dish that's a good addition to the dal-chawal combo.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
